职位 ID: 279340

发布日期: 19/02/2025

Our team within IKEA
At IKEA, our vision is to create a better everyday life for the many people. We believe that everything we do comes with the responsibility to create a positive impact on people, society and the planet. We are passionate about home furnishing, creating a positive life at home and sharing our tasty responsibly sourced food with the many people across the world.

We are guided by our cultures & values, creating a great place to work.
We stand for equality, diversity and inclusion.
We care about people & planet and promote health & wellbeing.
We nurture your development and provide career opportunities to unlock your potential.
What you need to know
Working at IKEA has its benefits and rewards:
• 5 weeks’ Paid Annual Leave, Paid Parental Leave, Family & Community Leave and much more
• 24/7 access to our Employee Assistance Program for health and wellbeing support
• 15% Co-worker discount
• Low-cost nutritious meals including complimentary drinks in our Co-worker restaurant
• Free Co-worker parking
• Free benefits membership (savings and discounts on everyday expenses, entertainment, retail and well-being offers across hundreds of retailers and service providers)
• Bonus programme (where eligible)
• Co-worker Loyalty programme (extra contribution to your superannuation fund where eligible)

Additional information:
• This role is Temporary, Full-time, 76hrs/fortnight.
• The preferred location for the role is Service Office, Tempe however remote work from any IKEA AU location will be considered.
• Applications close Wednesday 5 March 2025.
• As part of the recruitment process this role requires a National Police Check for final candidates.
About this work area
As Food Operations Leader your responsibilities will include, but are not limited to:
• Drive food operational excellence through logistics, production, customer service, equipment, and sustainability, while ensuring compliance with standards and legal requirements.
• Monitor and optimise food operations, identifying gaps and proposing improvements to contribute to financial results and meeting business goals.
• Develop and implement operational frameworks, standards, tools, KPIs, and processes to ensure product availability, food quality, and minimise waste.
• Contribute to the development of market specific range operational needs and requirements in line with IKEA range strategy, requirements and processes.
• Lead training initiatives and knowledge sharing to enhance team performance, ensuring sustainable equipment and practices are in place.
• Collaborate with key stakeholders and actively support sustainability efforts, local sourcing, and a sharing, values-driven work environment.

You are someone who is passionate about food and creating a high-quality, affordable and unique culinary experience for IKEA customers. You are familiar with operational management such as In-store logistics, inventory, production, serving and sustainability. You have a broad knowledge of group strategies, priorities and a business planning process. You have previously worked with change management methods and tools as well as stakeholder management. You demonstrate excellent communication and influencing skills and together you have the ability to steer the business along with your senior leaders. You understand the current food trends that influence customers’ needs and demands in the market, whilst you are familiar with how the consumer acts, feels and behaves in a retail environment to apply the insights in the food experience design in all touch points.

Your previous experience with local food legislations, operational compliance standards, food safety standards and HACCP is highly regarded.
We need people like you!
At IKEA, work is so much more than a job. Come join us!